| |
|
|
|
|
| |
|
START OFF WITH THAI TAPAS |
|
|
| |
|
|
|
|
1. TAMARIND SAMPLE |
|
|
|
|
|
|
|
Winter roll, egg roll, chicken satay, dumpling,
fried shrimp, and tempura vegetable |
|
|
|
|
|
|
|
|
|
|
|
2. EDAMAME |
|
|
|
|
|
|
|
Japanese salted soybean |
|
|
|
|
|
|
|
|
|
|
|
3. GRILL CHICKEN TERIYAKI |
|
|
|
|
|
|
|
Japanese style chicken skewer |
|
|
|
|
|
|
|
|
|
|
|
4. CHICKEN OR TOFU SATAY |
|
|
|
|
|
|
|
Grilled Tofu or chicken skewer with peanut sauce and cucumber sauce |
|
|
|
|
|
|
|
|
|
|
|
5. THAI FISH CAKE |
|
|
|
|
|
|
|
Deep fried fish patties with minced green beans and curry paste, served with side cucumber salad |
|
|
|
|
|
|
|
|
|
|
|
6. FRIED TOFU |
|
|
|
|
|
|
|
Deep fried Tofu, served with sweet and sour sauce topped with peanuts. |
|
|
|
|
|
|
|
|
|
|
|
7. EGG ROLL (vegetarian) |
|
|
|
|
|
|
|
Bean thread and vegetables wrapped in flour sheet, deep fried till golden brown. |
|
|
|
|
|
|
|
|
|
|
|
8. WINTER ROLL |
|
|
|
|
|
|
|
Rice vermicelli, lettuce, basil, cucumber, carrots wrapped in flour sheet (add shrimp $1). |
|
|
|
|
|
|
|
|
|
|
|
9. CORN PATTIES |
|
|
|
|
|
|
|
Sweet corn marinated with spices and battered, served with sweet &sour sauce. |
|
|
|
|
|
|
|
|
|
|
|
10. FRIED SQUID OR SHRIMP |
|
|
|
|
|
|
|
Squid or Shrimp dipped in special batter, deep-fried to crispy golden brown, served with sweet &sour sauce
|
|
|
|
|
|
|
|
|
|
|
|
11. CRISPY THAI HERB SHRIMP |
|
|
|
|
|
|
|
With spicy Tamarind sauce
|
|
|
|
|
|
|
|
|
|
|
|
12. CHICKEN CURRY PUFF |
|
|
|
|
|
|
|
Deep fried pastry filled with curry flavored chicken and potato, flavored with curry
|
|
|
|
|
|
|
|
|
|
|
|
13. TEMPURA VEGETABLE |
|
|
|
|
|
|
|
Deep fried vegetable served with special sweet & sour sauce |
|
|
|
|
|
|
|
|
|
|
|
14. DUMPLING |
|
|
|
|
|
|
|
Steamed pork and shrimp in wonton wrapper served with ginger soy sauce.
|
|
|
|
|
|
|
|
|
|
|
|
15. CRAB CAKE (HOI JOR) |
|
|
|
|
|
|
|
Crab cake balls, served with special sweet & sour sauce |
|
|
|
|
|
|
|
|
|
|
