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THE ORIGINAL TAMARIND |
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: CHOICE OF CHICKEN, PORK, BEEF, OR VEGETABLE, TOFU, AND SEAFOOD |
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40. TAMARIND PEANUT |
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Stir-fried with peanut sauce served with steamed broccoli and bean sprout
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41. PAD KRA POW * |
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Baby corn, mushroom, bell pepper, bamboo shoot and jalapeno pepper stir-fried with basil sauce.
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42. THAI CRISPY SWEET & SOUR |
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Fresh cucumber, tomato, pineapple, bell pepper, and onion cooked with Thai sweet and sour sauce.
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43. HAPPY PEPPER & GARLIC |
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Stir-fried with fresh garlic sauce, served with streamed carrot and broccoli.
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44. TAMARIND TREAT |
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Baby corn, onion, carrot, snow pea, and topped with cashew nuts & chilies sauce. |
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45. CURRY ON LAND * |
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Stir-fried with red curry sauce, lime leaf and green bean.
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46. GINGER DELIGHT |
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Shiitake mushroom, onion, bell pepper, carrots and snow pea stir-fried with fresh ginger.
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47. GRILLED BEEF |
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Frank steak marinated with garlic, spice sauce, served with special salad and sticky rice |
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48. PEPPER STEAK |
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Stir- fried marinated flank steak with bell pepper and onion
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49. SIZZLING ISLAND |
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Marinated seafood sautéed and green vegetable with garlic sauce and black pepper. |
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50. TAMARIND DANCE * |
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Mixed seafood stir-fried with a spicy chili paste and mixed vegetables.
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51. THAI STEAK |
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Top sirloin in special spicy garlic marinade served with papaya salad
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52. GRILLED SALMON STEAK |
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With house special sauce served with Thai salad
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* SPICY DISHES, PLEASE INDICATED MILD, MEDIUM OR SPICY |
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