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AUTHENTIC THAI CURRY |
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: CHOICE OF CHICKEN, PORK, BEEF, OR VEGETABLE, TOFU AND SEAFOOD |
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61. RED CURRY * |
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Coconut milk, bamboo shoot, bell pepper, eggplant, and basil leaves in red curry paste.
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62. RED CURRY DUCK * |
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Coconut milk, boneless duck, pineapple, tomato, bell pepper, and basil leaves in red curry paste.
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63. GREEN CURRY * |
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Coconut milk, bamboo shoot, bell pepper, and basil leaves, and eggplant in green curry paste.
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64. YELLOW CURRY * |
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Coconut milk, onion, potato, and carrot in Karee curry paste.
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65. PINEAPPLE CURRY * |
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Coconut milk, pineapple, tomato, bell paper in red curry paste.
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66. JUNGLE CURRY * |
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corn, mushroom, carrot, bamboo shoot, and green beans cooked in red chili paste
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67. PANANG |
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Red curry, coconut milk, green bean, lime leaf
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68. MUSSAMUN |
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Special curry, coconut milk, potato, peanut, and onion
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* SPICY DISHES, PLEASE INDICATED MILD, MEDIUM OR SPICY |
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