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THIS IS HOW WE MAKE NOODLES IN THAILAND |
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: CHOICE OF CHICKEN, PORK, BEEF, OR VEGETABLE, TOFU AND SEAFOOD |
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69. PAD THAI |
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Tradition dish of Thailand thin rice noodle with bean sprout, green onion, egg, and ground peanut.
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70. PAD-SEE-IEW |
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Fresh rice flat noodle pan-fried with broccoli, bean sprout, egg with light brown sauce.
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71. PAD-KEE-MOW * |
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rice flat noodle pan-fried with tomatoes, bell peppers, carrot broccoli, onion, basil leaves.
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72. RAAD NAR |
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Stir-fried fresh rice flat noodle topped with broccoli in light brown gravy sauce. |
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73. PAD WOON SEN |
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Glass noodle, egg, cabbage, Napa , mushroom, celery, onion, and tomato. |
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* SPICY DISHES, PLEASE INDICATED MILD, MEDIUM OR SPICY |
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